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Eggplant Marinara

Eggplant Marinara

Regular price $20.00
Regular price Sale price $20.00
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  • SERVES 2
  • $10PER SERVING
  • Gluten-Free
Inspired by the simple but epic version at Frankie’s in Brooklyn. The dictionary entry for “the whole is greater than the sum of the parts” is this recipe: peak-season eggplant, organic Sungold tomatoes, Pecorino Romano, and our favorite Chetoui olive oil. Makes a perfect meal alongside our ipsa + Rolo's focaccia and a simple green salad.

Ingredients

Sharp cheddar cheese (freshly shredded), Macaroni pasta (Durum Wheat), Unsalted butter, All-purpose flour, Whole milk, Kosher salt, Ground black pepper, Panko breadcrumbs (wheat)

CONTAINS: WHEAT, MILK.

Nutritional Information

Serving Size: 350g
Serving Per Container: About 2, Calories: 440
Total Fat 23grm, Saturated Fat 13grm, Trans Fat 0.5grm, Cholesterol 65mg, Sodium 750mg, Total Carbohydrate 38grm, Dietary Fiber 2grm

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